Beyond that, she is a restaurateur, passionate about creating a space that has beautiful food, stunning environments, and engaging service for every guest who walks through the door. Artashes looks forward to embracing the changes that modern life brings and become more attractive in the market and more interesting to guests and partners. A testament to all these efforts is shown via a quick search on one of the OTA sites or TripAdvisor, with the Rove Hotels consistently occupying the top spots in their category. Accor. Find a route. I am proud to be part of a team that strives to bring to life the outstanding experiences and spirit of the Sofitel brand to our guests. 20 years experience in the Hospitality, F&B and Service Industry. During his tenure, he continues to demonstrate in many ways how he cares for people, most notably how he cares for the associates that work with him. Looking ahead, Aloki plans to continue to evolve and encourage pioneering strategies at FIVE Zurich and capitalise on its already established key markets. In the 1970s, Sofitel became an international chain of hotels. Emmas success has been determined by the standards she has set for herself, walking the walk as a role model in all facets of life. 7 Management has tapped into the explosive power of this sector, resulting in a new payment option, where clients can pay with cryptocurrencies at all the Food and Beverages outlets. In his past assignments he was actively engaged in local community projects and business councils, winning a Contribution to Culture award in the Marriott Business Council and Spirit to Serve Community award in Dubai. Andrea works tirelessly to ensure Robertos stays relevant through the years. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. Mehdi is known for his flexibility and admitted level of innovations and creativity, making him one of the superstars at our mountain resort. obtaining great results during his period as general manager at SOFITEL Baru Calablanca Beach Resort. Whats the future looking like for the property, and how do you plan on moving forward following times of pandemic as Dubai opens its doors to the world?Its indeed an exciting opportunity to be the general manager at Sofitel Dubai Downtown. As General Manager, Thomas is responsible for driving the commercial strategy and the all-round operations of Armani Hotel Dubai, ensuring that it sustains its status as one of Dubais most admired properties. Our new rustic-themed lounge bar, LApero, is hosting a traditional Christmas Eve dinner with classic fare, a festive quiz and Christmas crackers for AED 225 with soft beverages and AED 325 with alcohol. And worked on the vertical farm project with GreeenTech Vertical Farm, who now produces the greens that supply the Hotels Fish Market restaurant. Today, the companys portfolio includes over 100 franchised restaurants across the Arab-speaking world, employing more than 3,000 individuals. She has brought in brands from overseas, developed and conceptualised locally grown brands, and provided consulting and operational support for the local market. Beginning with only seven staff members, the brand has grown to a team of 45 people who stand behind SLAWs mission to deliver only the best to its customers. The Group received 25 awards and nominations from the industrys award-giving bodies. Honest, effective and accountable in executive role. Previously, Mr. Shinn was a Dual General Manager, Area General Manager and Regional Vice President with Island Hospitality. This included an Entertainment-plex, known as the Megaplex, which consists of Tiger Jax, a sports bar with an arcade and bowling alley; Primi by Panini, an extension to the hotels flagship delicatessen, Panini, and Roli Poli, a brand-new Kids Playground for all the little ones. The mother of four children previously worked as Head Private Banker East Africa for Citibank and Barclays for 18 years. With a BA in Hotel and Tourism Management from Notre Dame University, Adib joined Zaya Nurai Island, Abu Dhabi in 2016 as the General Manager prior to this he was the Director of Sales for the Middle East and GCC at Hotel President Wilson (Starwood Luxury Collection) Geneva, Switzerland. Today, Naim is the CEO and Founder of Gates Hospitality, owning a range of popular and award-winning homegrown brands in Dubai, London, and Oman.He has established the company from the ground up to the empire it represents today. Youve mentioned in previous interviews that your management style involves looking after your team, what does that notion entail to you?Yes, I care deeply about my team and want to see them scale. Throughout his career, Keffer has been the recipient of several prestigious awards including Continent General Manager of the Year 2012, Continent Hotel of the Year 2011, Global Hotel of the Year for 2011, three individual recognitions for Leadership and Engagement Excellence between 2010 and 2012, Food and Beverage Excellence in 2011, Operational Excellence in Asia Pacific Region 2005 and a special award for Investor in People in Middle East and Africa, 2011. Hes able to build a loyal customer base with incredible ease, stemming from his acute understanding of what works, with a competent skill set comprising wise location identification, savvy price strategising and creative team management. Being a visionary hospitality professional, David impressive career in the hospitality industry, but globally and regionally, that has brought Infini Concepts to where it is. In the past year alone, Walid has launched three hugely popular franchises: Joe & The Juice, Daves Hot Chicken and Barbar and has proved once more what a savvy operator he is, continuously seeking ways to innovate and cater to developing market demands. It is Thomas overall character that exemplifies him as a leader in the hospitality industry and as a role model for many young hoteliers on the rise. General Manager, Sofitel The Palm Dubai. Mehdi is always looking for ways to create the most memorable dining experiences for all guests as well as ensuring a great work environment for his dedicated team. Commented Maren Kuehl, General Manager, Anantara Al Jabal Al Akhdar Resort. Giacomo actively listens, proactively comments on other contributions and offers constructive feedback or insights to other queries. There arent that many female general managers in the industry; what would you advise those who would love to follow the same path? Our New Year staycation package starts from AED 1,999 and features a room with an unrivalled view of the fireworks and Downtown Dubai. These new strategies helped maintain and support the business during the tough times and into 2021 helped drive more demand leading the hotel to achieve budget year to date. During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent road 55558 DUBAI United Arab Emirates GPS:25.14025, 55.13242 +971 4 455 6677 +971 4 455 6670 H6541-RE@sofitel.com Access & Transport (2) Art, culture & entertainment (7) Restaurants & Shops (2) DUBAI INTL AIRPORT Int. Before establishing Lavoya, Hajj founded Cravia, one of the GCCs leading food and hospitality groups that brought world-class franchises to the Middle East, including Zaatar W Zeit, Seattles Best Coffee, Cinnabon, as well as Five Guys in Saudi Arabia. In addition to the luxurious outlets, exceptional design, and two exceptional locations, the welcoming service completes the picture. Antonio has played and continues to play a pivotal role in establishing SHG as a regional hospitality portfolio, making him an F$&B all-star. Elies experience from his early days within the company led him to manage the entire day life and nightlife portfolio of ADDMIND, including WHITE Dubai and Abu Dhabi, WHITE Beach at Atlantis The Palm, Pure WHITE in Dubai Harbour, La Mezcaleria in Downtown, JBR and Abu Dhabi, Babylon in DIFC, Ria at The Palm, Bazaar in Meydan and many more. Please enter your username or email address to reset your password. TripAdvisor recognised some of the brands hotels as best of the best (TOP 1% Worldwide), and Hotels.com have recognised them through the Loved by Guests Awards 2021. Yigit holds a Masters Degree from Harvard Business School and a Bachelors Degree in Business Management, from Bosphorus University in Istanbul. scottsdale@fairmont.com. In the past 12 months the group has continued to go from strength to strength, with new openings and signings in prime locations and further unique twists on the regions hospitality scene. A 1,5 km del Anantara The Palm Dubai Resort. Estacionamiento gratis. Sofitel The Palm reveals senior management team - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. Les Cuisines is where French and Arabic flavours meet, while also sending guests on a journey through other cuisines. Sunset welcomed the year 2022 with the opening of DREAM, a dinner and show concept that received amazing reviews from guests and the media worldwide. At the forefront of development for the hotel group, Panos has personally signed up to 60 opportunities over his time at Wyndham, with the latest including the largest Tryp hotel with 672 rooms when signed and Wyndham Dubai Marina at 497 rooms. All-in-all Alokis marketing prowess has resulted in FIVE Hotels and Resorts in Dubai successfully welcoming over 3.79mn guests of over 192 nationalities to FIVEs award-winning F&B venues and over 4000 events with over 360 top DJs in 1,784 days. Sofitel The Palm reveals senior management team. Now, as homegrown concepts are being recognised more readily in Dubai, Rizwan is even more determined to expand Rikas Group in the UAE and abroad. In 2017, Cordon was appointed Area Senior Vice President for MEA responsible for leading operations and delivering business growth and profit across the groups largest area. Fast-forward another three years, and in 2020 the group launched Lana Lusa, a Portuguese restaurant and cafe at Wasl 51. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. Working in a cosmopolitan environment is exciting and inspirational, and as general manager, I try to boost my teams creativity and proactive approach. With a keen on eye on customer experience Christophe worked closely with the owning company to drive profitable long-term investment into the hotel that will continue to enhance the guest experience in an ever evolving Dubai hospitality scene. Now that Dubai has expanded into new market opportunities, we look forward to new horizons in 2021, with Expo 2020 in the front view. With his leadership, the brand awareness has reached new peaks and have been visible across prestigious channels through strategic partnerships with highly-acclaimed brands such as UAE Pro League, Mubadala, RAKBANK, Aquaventure, Dubai Parks and Resorts, and Dubai Expo 2020 amongst others. Sofitel Dubai The Palm The Palm Jumeirah, East Crescent Road P.O. He made it a point to address all concerns as much as possible through personal interactions at the hotel as well as weekly newsletters. Panchali Mahendra has a rich background in hospitality having graduatedfrom some of the best hospitality schools, such as, IHM Aurangabad, The Oberoi Center of Learning & Development and University of Huddersfield, UK (here she was a gold medalist in Hospitality). Under her astute and passionate leadership, the group is growing from strength to strength with multiple international award-winning restaurant concepts including tashas cafs, Flamingo Room by tashas, Avli by tashas, Galaxy Bar, and the soon to open Bungalo34. Armed with years of experience and a track record of proven performance, Manhal Naser is responsible for providing the overall leadership and strategic management for the company. Excelling from aculinary point-of-view from the tender age of 9 to becoming the Vice Chairman of d.ream Group (Dou Restaurant Entertainment and Management), the largest restaurant and retail group out of Turkey, Umuts career trajectory is an achievement in itself. He has also successfully positioned the hotel as one of the top luxurious leisure destinations in Dubai, winning different hotel and general manager international awards. His colleagues and team members will assure you; David is not only someone who lives and breathes hospitality, he is a true leader that does not only take care of business continuity but also understands what is required to meet the expectations of stakeholders, employees, and communities. Operating a dynamic portfolio of 16 unique and diverse concepts, with several exciting additions in the pipeline. Her expertise in concept developing, feasibility, food & beverage, business planning, operations management, and turnkey, has been a strong force behind over 60 successful restaurants all over the world. He introduced new food and beverage concepts such as the In-Villa Cinema, Breakfast By design to create unique experiences for the guests as well as generated more F&B revenue. General Manager (pre-opening & opening) at Sofitel Bar Calablanca Beach Resort & Residences . In June 2022, Hilton partnered with Bunyan for Training, a local affiliate of Swiss hospitality management school Ecole Htelire de Lausanne, to train young Saudi talent willing to enter the industry. Hadil Al Khatib has managed to create a beautiful community offering help to women in the industry and support by collaborating instead of competing. In 2010, Naim established Gates Hospitality a homegrown Hospitality Company representing handpicked Concepts catering for the affluent life-stylers. Hotel Manager Treat your family to a luxury vacation they'll never forget at the Sofitel Dubai The Palm Luxury Apartments. Additionally homegrown concepts such as The Theater and Lucias that have already proved ground-breaking players within the regional landscape. Beginning his career in the Four Seasons Beverly Hills, Los Angeles, Keffer joined Marriott International in his home state of Tennessee sometime later, followed by positions in Florida and New York. The company is committed to investing in young local talent to ensure the success of the regions travel and tourism sector is unwavering. There are French touches sprinkled across most of our restaurants, without being exaggerated or clichd. Antonio Gonzalez co-founded Sunset Hospitality Group (SHG) in 2011 with a vision to create unique experiences around the world through a diverse mix of hospitality concepts such as SushiSamba and Aura. From brand negotiation to achieving operational excellence, Hajj strategically directed the growth story of Cravia, from inception to its circa US$200 million acquisition in 2016. Food & Beverages Director) to Hotel Manager last year. His primary focus is to deliver a personalised and engaging luxury experience by combining distinctive characters of Omans local culture with his international experience. Hailing from the Southern state of Tennessee in the US, Keffer has held managerial positions with Marriott International for over 25 years. Darwish says: Being an independent property gives you the freedom to experiment and thats the beauty of Palazzo Versace Dubai. Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. Sofitel Montral Golden Mile. Equipped with an unwavering vision of growth and development, he established 7 Management with its inaugural launch of Seven Sisters; a luxurious oasis of music and cuisine within the heart of Beirut. In 2023, Hajj plans to continue growing Lavoya Group. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Achieving LEED platinum accreditation for the hotel and supporting ALUMNIs from different international hotel management schools to integrate the hotel industry once newly graduated is one of Slims priorities, along with ongoing mentoring and development plans to the senior management team resulting in reducing turnover. The Group is expanding regionally and internationally, with the Black Tap burger joint entering Riyadh in June of 2022, while METT Hotels & Resorts, with its first hotel in Bodrum, is eyeing new locations in other parts of the globe. A passionate and driven individual with an innate vision for the F&B scene on a global scale, Umut still has some tricks to spare to impress the audience of the region with his creative culinary concepts. Some of his key accomplishments include being: highly knowledgeable in operations, renovation, refurbishment, and improvement projects; instrumental in turn-around properties, projects and crisis management by driving take-over, rebranding, and revamping efforts; a successful executive in turn-around projects and crisis management; appointed several times by corporate office for related leadership roles; vital in pre-opening many hotels. Today, he has led the group to own and operate almost 50 venues of multi-award-winning bars, entertainment outlets and restaurants, internationally. Spencer also created the framework for Jumeirah Groups dining strategy globally including the inception of a dedicated F&B Committee which he chairs. With a proven strategy focused on workplace culture, ESG and growth, achievements include: Team Members voted Hilton in the top 4 Best Workplaces in the UAE and KSA in 2022 making it the top-ranked hospitality company in both markets. 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