Steps To Make Gordon Ramsay Crispy Salmon. This is now my second recipe from this site and second 5 star review. Lay down a few of the sliced zucchini on top of the puree. Tip in the peas and beans, nestle in the salmon fillets, then turn down to a simmer and cover. Season each one with garlic powder, salt & pepper, and dredge in flour on all sides. Was so excited to dig into this recipe. Thisfresh salmon dish looks as vibrant and bright as it tastes. Serve warm with sweetened whipped cream. This recipe takes thesheet-pan dinner approach to salmon, leaving you with a full meal and minimal dishes. In a small bowl, combine the za'atar and sumac, then sprinkle this all over the top of the salmon to create a crust. Your email address will not be published. Advertisement. Sprinkle with cup store-bought fried shallots, dividing evenly; top with cilantro leaves with tender stems. Preheat the oven to gas 6, 200C, fan 180C. 1. My best friend and I made this together over Zoom and it was easy and fun to make, and we both freaked out when we took the first bite! Learn more, 2023 TYP Restaurant Group. Stir in rinsed rice and reduce heat to low. When the mixture is saucy, portion among the ramekins. You want to keep the mixture to be crumbly. Stir in spinach until wilted, about 1-2 minutes. For nights when theres just too much on your plate. Meanwhile, place green beans, water and oil in a large skillet; bring to a boil. Subscribe now for full access. Recipes you want to make. Most of our favoritesalmon recipes take less than 30 minutes to prepareand the ones that take a bit longer, likeRoasted Salmon With Citrus Salsa Verde, are almost entirely hands off. Make your meals easy, restorative, and a little special. Stir in garlic and a pinch of salt, and cook until fragrant, about 1 minute longer. Bring to a simmer and cook, stirring often, until bechamel is slightly thickened, about 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scoop out the entire pot of vegetables into a large serving plate and leave the liquid behind. Will definitely make this for years to come! 2. 1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat) 1/2 teaspoon salt. Place salmon, skin side down, on a baking sheet lined with aluminum foil. Equally delicious. Just the right amount of heat. If there are any juices left at the bottom of your bowl, portion it between all of your ramekins.Top with a good layer of the streusel topping; about 1/3 cup to 1/2 cup on top of each. Brine the Salmon (optional) Combine the sugar, salt, and 3 to 4 cups of water in a saucepan. Pair with mixed greens and steamed couscous for a complete meal. A little lemon juice, a bit of butter, fresh garlic and herbs, and a delicious crunchy Panko crust create an oven baked salmon recipe that is as delicious as it is stunning! Cooking advice that works. Ad Choices. The salmon will continue to cook a bit more once it has been removed from the oven, so I would pull it out of the ovenonce it reaches an internal temperature of 140F. After everything is combined add salt and pepper to taste.Makes 2 1/2 cups. Preheat oven to 450 (F) Line a baking sheet with aluminum foil and spray with cooking spray. .footer__footer-privacy-link:hover{ Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This was delicious. Season generously with pepper, then stir in 2 Tbsp. Set aside. Very, very good. Reduce the heat to medium-low and cook the salmon for 5 minutes. Simple and super quick, this lovely salmon dish tastes as good as it looks. I added mushrooms, otherwise followed the recipe. Put the salmon fillets in a snug-fitting, non-metallic dish. Bake muffins until tester inserted into center comes out clean, 25 to 28 minutes. 0g. Heat the oil in a large, deep frying pan with a lid. To serve, spoon 2-3 spoonfuls of the zucchini puree on a plate. It can be as simple as making a few simple changes to your diet. Pat four 4-6-oz. } Wash and drain the spinach and kale leaves. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. My friend in the U.K. and I regularly exchange tried-and-true vegetarian recipes. Heat the oven to 350 degrees. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Toss until everything is coated with thin layer of dressing. The coconut crispa topping of toasted coconut flakes, garlic chips, and thinly sliced serrano chileis the real star here. Take salt and rub into cabbage by peeling back each leaf, taking care to keep it together. Cook the leek for 5-10 mins until soft but not coloured, then pour in the stock. The soup itself only cooks for around 20 minutes, making this one of our easiest, big-flavorfish recipes. Just roast up some salmon filets (or you could opt for shrimp, chicken or tofu), saut some fresh baby bok choy and red onions (or whatever veggies you happen to have in the crisper drawer), stir in some coconut milk and seasonings to bring together this ultra-fresh, bold and zesty curry sauce. Cook 3 garlic cloves, finely grated, one 1" piece ginger, scrubbed, finely grated, and 2 Tbsp. Please subscribe to keep reading. Place salmon skin side down. Top with cherries, Regal salmon, pomegranate seeds, chopped pistachios and season to taste. Stir in scallion whites and most of the greens, reserving 2 tablespoons scallion greens for garnish. Get hooked on smokin' seafood with these grilled and smoked salmon recipes. For more whoa-worthy dinners you can get on the table like *snaps fingers* that, follow Kendras monthly column, Speedy Does It. Adding an entire lemonskin, pith, and fleshto the . Overly gloppy and often flavorless, it seems like a crime against spinach, which I love under most other circumstances. Its a French staple that youll find yourself returning to over and over again. This bone-in cut is sturdy enough to hold its own on thegrilland it cooks in just eight minutes. For the juiciest possible meal and extra insurance against dried-out fish, brine the salmon first. This was SO GOOD! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Sprinkle with 1 teaspoons of the spice mixture and a good pinch of kosher salt and black pepper. Thicken (optional) - To thicken the liquid, mix 2 tsp starch with 1 tbsp cold water in a small bowl. Bake until fish just begins to flake easily with a fork, 15-20 minutes. Dry the salmon, then sprinkle with salt and pepper. This looks great. Full ingredients & instructions are in the recipe card below. plus 2 tsp. Cook for 1 min more. I will be making this regularly now. 1/4 teaspoon baking soda. 32 oz. Tried both spinach and kale. This is a winner for sure. I could not see where the lime zest was to go, so I used it to finish, very beautiful dish. Pour in the rest of the water. color: #e03000; I used 3 tbsp green curry because I doubled it. This is where damn amazing food is made. Combine the breadcrumbs, Parmesan, parsley, chives, minced garlic, thyme, and lemon zest in a bowl. Stir in rinsed rice and reduce heat to low. Will absolutely make again! Here are a few of my all-time faves: This quick and easy Green Curry Salmon recipe is made with tender salmon, fresh baby bok choy, and the most delicious Thai-inspired lime coconut green curry sauce. Find A Tender Greens Menu. My son and husband are big eaters so I doubled it and put it over orzo pasta. To achieve the crust at the bottom of the pot, use a squeeze bottle to . For this weeks date night, forget the fillet in favor of this sneaky-deliciousroasted salmon dinner for two. Love salmon? Amazingly fast and delicious. Line a baking sheet with parchment paper and set aside. I sent her this pasta and super greens recipe inspired by the purchase of a giant bag of power greens. Place salmon filets on pan, skin-side down, and brush with melted butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight with some sauted chicken. Whisk flour, baking powder, sugar, paprika, salt, rosemary, thyme in medium bowl. Preheat your oven to 425F and line a baking sheet with parchment paper. It adds extra flavor and texture that takes a simple salmon filet to the next level. Steps: Cook bacon over medium heat in a 10-qt. 2 pounds fresh spinach, Swiss chard or beet greens Transfer to a plate. Her green curry salmon with coconut rice swiftly serves up complex flavors, even with its easy prep. Made with slow cooked black lentils with fennel & dried pears, yellow & purple cauliflower, & baby kale salad with pecorino cheese. Step 2. Make the sauce: Preheat the oven to 400 degrees. Stir in onions, salt and pepper. The best time to eat is in a week to two weeks__.__ It will last for a lot longer, but the flavors will intensify as it sits. Mix the sauce ingredients in a small dish. Cook until golden brown, about 3 minutes. Yum. Season the salmon with kosher salt and black pepper. Advertisement. SELF does not provide medical advice, diagnosis, or treatment. My husband and two toddlers all cleaned their plates! This set-it-and-forget-it slow-cooker recipe simmers away all day so you come home to a warm and healthy dinner the whole family will love. Thank you! Absolutely! toppings: chopped fresh cilantro, extra lime wedges. Use a paper towel to blot the salmon dry, absorbing as much moisture as you can. Simply prepared skinless salmon plays a supporting role in this recipe, where the real centerpiece is a pot of green curry-glossed creamed spinach. With our weekly newsletter packed with the latest in everything food. Take the kim chee paste and rub each individual leaf until it is coated in the mixture. Step 2. 08 of 20. We all went nuts! Parchment warning:Use parchment in this recipe at your own risk. Taste and add more salt, red pepper flakes, and lime juice as needed. I often poach salmon in a little white wine with lemons on top of the salmon. My entire family has some level of sensitivity to today's wheat. Then follow a chefs tips so it never happens again. Lightly season salmon with salt and pepper, and spread 1 tablespoon curry paste all over the fillets. I had different veggies on hand (onions, red bell peppers, snap peas) and it still turned out amazing. Cook, stirring often, until paste is fragrant and a shade darker in color, about 2 minutes. Season with olive oil, salt and pepper. Flip and cook another 5 minutes. Dont skip thegarnish offried shallotsyou can make your own, but store-bought is fine. I added a few dashes of Thai fish sauce for some of that Asian umami, and a light sprinkle of brown sugar. To make the avocado salsa: Add the avocado, tomato, onion, and cilantro to a large mixing bowl. If you want to marinate the salmon while you brine it, replace half the water with a suitable liquid such as soy sauce, broth, fruit juice or wine. Using low heat and steaming the fish in the oven is a smart way to prepare succulent salmon dishes, and the method works for all sorts of recipes. Would it work to poach the salmon in the curry sauce, with sliced limes on top of the salmon? 2023 Cond Nast. View Recipe. Using bone-in chicken is the key to making rich soup without adding broth. It was fabulous!! Great recipe base. This fried rice gains its golden hue from egg yolks and an aromatic boost from ginger, onion, and scallions. Pan-fried salmon is one of our easiest dinner shortcuts and thisone-skillet recipe will help you master the technique and achieve thecrispy skin of your dreams. Good News. Swap out the herbs for different combinations each time or keep the tried and true flavors. Serve: Remove the salmon from the heat and serve immediately with fresh cilantro, lemon wedges, and prepared rice. Cook it for 3 to 4 minutes per side, taking care to not overcook it since it'll finish in the sauce. And enjoy every last bite! Cool the solution down by tossing in a couple of cups of ice cubes. Preheat oven to 375. Set aside. of . Great for feeding a crowd and cutting down on meal prep time. Add apple-chicken sausage, tender greens and lots of caramelized onions. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Our chefs make food so good you cant stop thinking about it and cant wait to eat it again. Lemon shows up in two places in this recipe: Thinly sliced lemons form a bed over which the salmon roasts; andlemon juice meets garlic-and-zaatar-infusedolive oil in a punchy dressing that brings the whole dish together. Steam with the lid on 4 to 5 minutes until just tender (test with a fork). Weve been making riffs on this green curry salmon recipe all summer long and have agreed that it has now totally earned a permanent spot in our regular dinner rotation. Pizza Hut is bringing back a fan favorite after a nearly 25-year hiatus. To save time, I recommend prepping all of your ingredients while the broiler heats up. Stir in wine, scraping any browned bits from the bottom of the skillet. Ingredients 1 to 1 pounds skinless salmon fillets Fine sea salt and freshly ground black pepper 4 tablespoons green curry paste 2 tablespoons virgin coconut oil (or use a neutral oil, such as canola) 1 bunch scallions, whites and greens, thinly sliced 2 garlic cloves, finely grated or minced 1 . Nestle the chunks of feta in between. Step 2. He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Mash about half of chickpeas in the bowl with a fork; season all with salt and pepper. We will definitely make this again. Chill the topping until the pear filling is made. 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Copyright 2023 Leaf Group Ltd., all rights reserved. more about me . Im looking to change it up a little on the plating, and with a crispy skin salmon. Then transfer the skillet to the oven and cook under the broiler for 2-3 minutes. Add mushrooms and orzo, cover and bring to a boil over high heat. If you dont already own a cooking thermometer, I also highly recommend purchasing one to ensure that your salmon is perfectly cooked every time. This post may contain affiliate links. December 27th. Simmer for a few mins until reduced slightly then add the crme frache and season. Sizzle the salmonskin side down on a bed of cumin seeds to achieve the crispiest, spice-coated skin, which wonderfully complements the charred tomatillo salsa spooned over the fillet. So good! Stir in scallion whites and most of the greens, reserving 2 tablespoons scallion greens for garnish. If the salmon is done before the rice, gently remove the fish from the pan using a metal spatula, transfer to a plate and tent with an overturned bowl or foil to keep warm, then continue to cook rice until tender, adding more water if the rice seems dry. Saut chard in a medium-hot pan for 2 minutes until soft; set aside to cool. (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). Drizzle the olive oil and squeeze lemon over contents of bowl to taste. All products featured on Bon Apptit are independently selected by our editors. Content by Nebraska Pork Producers Association. Fennel-radish salad! Heat oil in a 5- or 6-quart Dutch oven over medium. We believe that food is better when it's grown locally & sustainably. With a fish spatula, flip and finish in the oven for 4 minutes. Turn fillets over and cook until golden on the other side and just cooked through, about 2 minutes. Ginger:Feel free to substitute 1 teaspoon ground ginger in place of fresh ginger, if you prefer. All rights reserved. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Saut the salmon in butter and oil. Bake the salmon: Line a baking sheet with foil (optional, but makes cleanup much easier). frozen spinach, thawed.). 1. fresh lime juice and remaining cup heavy cream. Then, to a pan, add extra virgin olive oil. Very thoroughly pat chickpeas dry, then toss with the paprika mixture. Fresh scallions and cilantro add herbal freshness, while chopped baby spinach makes the whole thing even greener. Let simmer, covered and stirring occasionally, for 20 minutes. Made this today with coconut milk instead of cream and knocked it out of the park. Required fields are marked *. Learn how your comment data is processed. Complete these salmon meals with your choice ofcarbohydrate and otherside dishes: GlossySalmon Teriyaki pairs well with white rice androasted broccoli, and steaming bowls of Thai-inspiredSalmon Coconut Soup can only be improved with a twirl of rice noodles and a shower of fresh herbs. Ready to go in less than 30 minutes! Fast and delicious options for the most difficult meal of the day. Put the cooking oil in the skillet, when it begins to sizzle, put the salmon pieces skin side down in the oil, cook for 4 minutes here. 2023 Cond Nast. I'll add a jalapeno, double the spinach (I used the 10 oz frozen and had way too much sauce) and try the coconut milk next time! Whisk milk, oil, and eggs, & cooked quinoa in separate large bowl to blend. Morton kosher salt, and tsp. 22 Meal Delivery Services Actually Worth Trying in 2023. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Grease muffin tins. Carefully fold foil around fish, sealing tightly. Wow. If the crust begins to get too brown, you can tent the salmon with foil, reduce the temperature to 400F for the remaining cooking time and/or move the salmon to a lower rack. Magazine subscription your first 5 issues for only 5. The best way to reheat salmon so it doesnt dry out is in the oven. If you thought you could only achievecrispy-skinned glory bypan-searing, think again. Brush or spoon the sauce over the salmon, getting it really well coated on top. "The salmon is extremely tender and the leek and onion flavor shines through. 15 Excellent Protein Powders, According to Registered Dietitians, How to Stock Your Kitchen for a Week of Doing Nothing. Thanks. Mix together the water, coconut lime spice, and mayonnaise with the pureed avocado; this will be your dressing (set aside). There are 300 calories in 1 serving of Tender Greens Grilled Salmon. Whisk until the Dijon mustard has dissolved. Cook until golden brown, about 3 minutes. Simmer for a few mins until reduced slightly then add the crme frache and season. Cook the salmon for 20 to 25 minutes or until the salmon flakes easily and reads 145F in the center with a meat thermometer. Place the salmon filet skin side down on the prepared baking sheet. In a small bowl, combine the soy and mirin. Dress the salad with the Chiogga beet marmalade sprinkled over the RSS Aromatic Tender Greens, add the quartered cherry tomatoes and the candied almonds. Crispy-Skinned Salmon with Whole Lemon-Sesame Sauce. Bake the chickpeas on the upper rack, stirring twice, for 30 minutes. Definitely, will be making this again. Place on a side plate until salad is ready. cooking time for the chicken, and stir of cooking time. Cut the fish into 4 portions. Mix in 3 Tbsp. Stir the glaze together. Did your favorite make the list? Using a wooden spoon, gently fold in spinach, cilantro and a pinch of salt. Opt out or contact us anytime. Steam the vegetables for 3 minutes. Place a large, oven-safe saut pan on medium-high heat and add 1 tablespoon of oil. Dinners, desserts, and everything in between! Moisture will leech from the cabbage, give the liquid a place to draihence the perforated pan. Slather those buns withour favorite mayonnaise orDijon mustard, and dont forget the special sauce. For decades my family enjoyed creamed spinach at every holiday gathering. Ingredients: 2 tbsp. We put an elevated spin on the comfort dishes you love. Pick Up & Delivery Only. Weve decided its the perfect healthy comfort food to start transitioning us all from the cool citrusy flavors of summer cuisine to the warmth and coziness of winter ahead. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca. Recipe: BBQ-Glazed Cedar-Plank Salmon. Were cleaning up and my husband is still raving about it!! Spoon over the roasted egg plant dressing with the extra dressing to be served on . Get up-to-the-minute news sent straight to your device. Now thats a full meal. 1. Absolutely delicious. Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Ingredient amounts included in the recipe box below. ), 8 small fingerling potatoes, roasted and cut in half lengthwise, 3 Persian cucumbers, sliced in thin rounds, 1 medium sized Napa cabbage (discard outer/discolored leaves), 1/4 cup white soy sauce (substitute light soy sauce), 1 cup thinly sliced scallion (green and white), 1/4 cup plus 1/8 tablespoon granulated sugar, 3/4 stick unsalted butter (6 tablespoons); cold and cubed, 6 cups pears; peeled, cored and diced into about 3/4 pieces, 1 tablespoon plus 1 1/2 teaspoon fresh grated ginger and juice. Kendra Vaculin. The next day, the cabbage should have leeched out some amount of moisture. Step 3. Deal Wise Mommy. It was a hit!! Get recipes, tips and offers in your inbox. Bring to a simmer and stir until the salt dissolves. Restaurant quality during this time of quarantine. Los Angeles; Orange County; San Diego; San Francisco; California. Cook until golden brown, about 3 minutes. Featured in: A One-Pot Salmon and Rice Dish Youll Turn to Again and Again. Each kitchen is run by its own chef, who holds your food to a higher standard. Cook until golden brown, about 3 minutes. Place the beet on a sheet of foil and drizzle over 1 teaspoon oil, then season with a pinch each of . Stir in scallion whites and most of the greens, reserving 2 tablespoons scallion greens for garnish. Consider thissalmon recipe a formula that you can riff on: Swap the bulgur forquinoa or the yogurt sauce forpesto. Add the sweet potato, cauliflower (or other veggie of choice), and red bell pepper and cook for 3-4 minutes, stirring frequently to soften slightly. Preheat your oven to 200C/400F/gas mark 6. 325 N San Fernando Blvd. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 . (Melt the butter in a small dish in the microwave for about 30 seconds). Really delish. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This was a quick and easy recipe that tasted like it took so much longer to cook thanks to the complexity of the curry paste. Preheat the oven to 250 degrees Fahrenheit while the salmon brines. Arrange the leaves on a large serving platter. Two small tweaks reboot the classic into something I want to have all the time: chopping the spinach (so it eats more like a greens-packed condiment rather than a mass of wet, wilty leaves) and amping up the creamy roux base with punchy, aromatic green curry paste. Will make it over and over and over!" I made this for my family. Mesquite Salmon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This recipes got it all:Crispy skin, sticky-sweet sauce, and a shower ofscallions. Bring all those flavors to thebaking sheet in this one-dish, weeknight-friendly salmon recipe that cooks way faster than achicken roast. Made this for my family last night! Lynne Ireland: It's time for some green curry salmon with coconut rice. By Trish - Mom On Timeout January 17, 2023 40 Minutes or Less, Cheese, Entree, Healthy Recipes, Main Dish, Recipes, Seafood, Seafood, Sheet Pan, Your email address will not be published. San Diego CA 92122. See our Privacy Policy. Highly recommend. Rather than taking an all or nothing approach to tame a sweet tooth, cut back on salt, lose a few pounds, or eat more nutrient rich foods, try the ol switcheroo instead. Swap in about 1 1/2 tablespoon of Italian seasoning for the fresh herbs or consider using Italian breadcrumbs. But so far for some of us, this has been the year of the salmon. Pour half the glaze over the salmon fillets and turn to coat fully. salmon fillets, preferably . Slow-cooking salmon at a very low temperature yields flaky, impossibly tender fish thatas an added bonusis very difficult to overcook. After soaking in ahoney-garlicmarinade,salmon fillets cook lightning-fast under thebroiler. Return salmon to the skillet; sprinkle with dill. Remove foil and broil for another 5-7 minutes until the top starts to blacken. Diamond Crystal or tsp. Dont be surprised when your healthy swaps go undetected in (or even improve!) 2 to 3 garlic cloves, minced. Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up. This was delicious! extra-virgin olive oil in a large nonstick skillet over medium-high. They were raving about it. Pat the salmon dry and rub with the olive oil. Preheat the oven to 425F. tender greens salmon recipeare there really purple owls. //. Stir in garlic and a pinch of salt, and cook until fragrant, about 1 minute longer. As the oil heats up, add the salmon to the pan. Place the seared fish on top, and spoon the tomato relish on top. We eat a lot of salmon & its WONDERFUL to have a recipe with such a different flavor profile that uses it. Ready-Set-Serve Aromatic Herbs & Tender Greens, 4 Markon First Crop Cherry Tomatoes, quartered. Easy ingredients come together to form an incredible mix of flavours. Press into the center of the fillet or steak with a fork to test for doneness. To serve, scoop cooked jasmine rice into bowls. With a short ingredient list and minimalprep time, thishealthy salmon recipe manages to achieve a lot in just 30 minutes. Contact her at seasonedtotasteljs@gmail.com. Thank you for yet another fantastic recipe. Ali! Plus, the batter comes together super-fast in the blender. Wrap spinach in a clean kitchen towel and squeeze firmly over sink to expel as much liquid as possible. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar together until pale and thick, about 4 minutes. Salmon takes on any flavorespecially when it's wood-fired. Source: Recipe losely adapted from The New York Times. The following background video is silent, and shows a brief behind-the-scenes look at a typical Tender Greens kitchen. Thank you for this recipe! } Serve with lime wedges for squeezing over. However, when you buy something through the retail links below, we earn an affiliate commission. Grease muffin tins. In a blender or food processor, blend the cooked ingredients and the spinach on high speed until well blended together and a nice green color, taking care not to over-blend. Heat oil in a 5- or 6-quart Dutch oven over medium. Seasonedsushi rice meets sticky,tender salmon in these dream dinner bowls, also known as one of ourbest salmon recipes. This was outstanding! 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