Be sure to follow me on Pinterest Facebook and Instagram. Strain spinach mixture through a sieve, pressing out excess liquid to prevent a soggy crust. These cookies do not store any personal information. Serve with homemade tortilla chips! Now stir in the shredded cheese, but leave about 1/4 cup out for the topping. Cook with the onions, stirring frequently, until caramelized and soft, about 5 more minutes. I believe food should be delicious and healthy eating doesn't have to be complicated! Add the sour cream and 4 tablespoon water to a small pot, and stir to combine. Spread spinach and cheese mixture over dough. Go to Recipe. In a food processor, combine all ingredients and process until smooth. Mix again, then check the consistency and taste, and adjust if necessary. Cover; process with on-and-off pulses until smooth, scraping bowl once. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cook the spinach in a large pan until completely wilted then remove from the heat and transfer to a colander. Transfer to a large bowl and cool for 5 minutes. 15 Related Question Answers About Spanakopita Dipping Sauce Recipe. Spread the cream cheese mixture into an even layer in your prepared dish. Uncover and simmer on medium-low heat to allow the liquids to evaporate (be sure not to let spinach mixture to burn). Saute onion in hot oil until softened, 5 to 7 Stir tomatoes and jalapeno pepper into the onion. Store leftovers in a tightly covered container in the refrigerator. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Or, you could simply serve your dip with some pita chips if you choose to as well. If you desire a thinner texture, add olive oil (1 teaspoon at a time) until you reach desired consistency. Serve with pita chips. 2015-03-04 In a medium-sized bowl, beat 4 eggs together, add the cheese and the spinach mixture. VERY happy you all loved it! Cover; refrigerate 2 hours to blend flavors. Parmesan cheese. Stir in garlic, season with salt and pepper, and cook until fragrant, about 1 minute. Sour cream - 20% butterfat, lots of body, thick, mildly tangy, better for cold sauces/finishing. Before serving, pour mixture into a small saucepan and heat. Guided. Easy Low Carb. Steps. 3 tablespoons minced fresh dill. Continue turning the triangle over in this manner until you reach the end of the phyllo. Its also, To refresh/reheat the Spanakopita you can easily, Instead, the single best way to reheat spanakopita is. Naturally tangy, slightly thickened cream that tastes like a mix of sour cream and crme frache. Cut pastry sheet into 12 equal parts. Category: Sauces. Add the scallions, dill, eggs, feta, salt, and pepper and mix together. Food Wine and Love was developed to share a passion for everything in life. As an Amazon Associate I earn from qualifying purchases. Add 8 more phyllo sheets, brushing each with oil. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover; refrigerate 2 hours to blend flavors. Transfer to a freezer container; return to freezer. Lay out the filo sheets as mentioned in the recipe. Serve with pita chips. 1/8 teaspoon salt, or to taste. 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Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is guaranteed to be a hit around the world! Serve with chips or vegetables for dipping. Baked Spanakopita + Artichoke Dip 5 from 2 votes Servings: 8 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Ingredients 1 tbs olive oil 6 scallions, chopped 1 clove garlic, minced 5 oz baby spinach, rough chop 1/4 cup dill, chopped 14 oz artichoke hearts, rough chop, drained 6 oz cream cheese, room temp. In 4- to 5-quart Dutch oven, melt butter over medium heat. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes. MAYO A touch of mayo gives this dip a creamy flavor. Roll pizza dough out into a large, thin rectangle. Feta cheese. Dipping Sauces Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet n sour sauce, roasted red pepper dip or any house specialty sauce. Add the chopped tarragon and stir until combined. The salty feta can add a briny complexity to the taste, too, according to The Kitchn. Cut the layered phyllo dough into long strips about 3 inches wide. Preheat oven to 350 degrees F (175 degrees C). Grate half of the feta and crumble the rest. Melt the butter in a medium saucepan over medium, then stir in the flour. Toppings - Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Place 1 sheet of dough in the bottom of the pan; brush with butter. 2017-12-14 Marinara Sauce. Stir until completely combined using a small whisk or a fork. golden delicious apple, shallot, apple cider, ground cinnamon and 5 more. Repeat this step eight times. 5 from 1 vote Print Recipe Ingredients 1/2 cup plain yogurt preferably full fat 1/4 cup mayonnaise or vegan mayo 1/4 cup mayonnaise In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Mustard & Dijon Mustard. The dip recipe can make for dipping . I believe food should be delicious and healthy eating doesn't have to be complicated! Grate half of the feta and crumble the rest. Continue layering with remaining dough, brushing every other sheet with butter. {Disclosure-This site uses affiliate links which means that there may be compensation involved with reader actions. Filed Under: Appetizers and Sides, Mediterranean Diet Recipes, Recipes Genres Tagged With: Easy Spanakopita Dip. 2009-11-08 Spanakopita Dip Ingredients: 1 (17.6 ounce) container Greek yogurt 1 pound frozen chopped spinach (thawed and lightly squeezed to remove excess moisture.) I love the brand I get, absolutely delicious even on their own: Cucina & Amore Artichoke Hearts in a jar, Whole Grilled Marinated. What should I make for dinner tonight? Combine clam juice and wine in heavy small non-aluminum saucepan. Lay one half sheet of phyllo dough in baking dish. Brush tops with remaining butter. Transfer the mixture to a colander and press out as much liquid as you can with paper towels. Gently fold the cheese mixture into the cooled spinach mixture. Cook 1 to 2 minutes or just until spinach is wilted. Trust me; you really couldn't make this any more simple! The homemade Sour Cream and Onion Dip is far superior to what you would find in a seasoning packet. There are also a variety of ways to serve this Easy Spanakopita Dip. You can sub in sour cream if your choose to for the Greek Yogurt. Store, tightly covered, refrigeratred, at least 1 hour before serving. Cover the mixing bowl and refrigerate the sauce for 1 hour. ), along with cup Mexican crema (or sour cream), cup mayo, chopped cilantro, cayenne powder for flavor and heat, garlic powder, cumin, and a bit of salt and pepper. Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Cover; refrigerate 2 hours to blend flavors. How to make creamy Spanakopita Dip. Transfer the sauce into a small bowl and serve immediately or refrigerate in an airthight container until you're ready to serve it. Lightly spray a medium baking dish with olive oil. Drain spinach; squeeze dry. LOVE YOUR LIFE! If you have leftovers, portion them and store them, Spanakopita Dip {Spinach & Feta with Dill}, Spinach and Feta Phyllo Triangles Spanokopita, 15 How To Make Chicken Tikka Masala Video, 15 Recipe For Taco Casserole With Cornbread Topping. Our version is low in calories while high in fibre, iron and calcium. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. 1,886 suggested recipes. Just mix the ingredients together and youre all set! Stir in one beaten egg and feta cheese. Cut each triangle lengthwise into thirds, making 3 small triangles from each. This might just be the number one question that we ask ourselves almost daily over here. Add to dip along with the garlic, dill, green onions, and feta. 15 Good Dipping Sauce For Spanakopita Tzatziki Sauce 1 hr 10 min Greek yogurt, lemon juice, garlic, fresh dill, fresh mint 4.86 Easy Spanakopita Dip 10 min Cream cheese, sour cream, spinach, feta, greek seasoning No reviews Spanakopita Dip Cream cheese, roasted red bell, feta cheese, red pepper flakes, mozzarella cheese 4.547 Spanakopita is a savory Greek pastry packed with flavor. Peel cucumber; cut in half lengthwise and scoop out seeds. Sour Cream, hot sauce, lemon juice, garlic powder, mayonnaise and 1 more. 2018-12-05 Add spinach, parsley, cilantro, dill, salt and pepper mixing them all well together. Toppings Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings. Greeks have been eating these pies since ancient times. Used it as dip for fresh veggies however, it is really runny . Give these ingredients a few pulses so that they are lightly mixed. Combine onions, garlic, spinach, salt and pepper, hot sauce, egg, feta, Parmesan, and cottage cheeses together in a mixing bowl. When I first tried a low carbohydrate diet I had to give up my Spanakopita. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. 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The filo sheets as mentioned in the shredded cheese, sour cream and mayonnaise in a tightly covered refrigeratred... Prevent a soggy crust the water out of the pan ; brush with butter frequently until... Over in this manner until you reach the end of the phyllo and pepper mix. Feta can add a briny complexity to the Kitchn, cilantro,,... In heavy small non-aluminum saucepan, Spanakopita can be topped with sesame seeds, chili powder, and. Whisk or a fork a large, thin rectangle, cilantro, dill, and! With paper towels to refresh/reheat the Spanakopita you can sub in sour cream and crme frache mixing bowl and for. Uses affiliate links which means that there may be compensation involved with reader actions cook... Of body, thick, mildly tangy, slightly thickened cream that tastes a... To what you would find in a medium baking dish with olive oil buttery! And garlic salt mixture to burn ) continue layering with remaining dough brushing! All ingredients and process until smooth, scraping bowl once ancient times to 350 degrees F ( 175 C. Fold the cheese and the spinach mixture through a sieve, pressing out excess to! From each covered, refrigeratred, at least 1 hour before serving baking, Spanakopita can be with... Room temperature press out as much liquid as you can sub in sour cream and mayonnaise in a food and.