Chi-Chi's dining rooms have a festive atmosphere with brightly colored streamers and Mexican blankets draped about. Boy was that good! 5. Place 1/2 cup mixture on each tortilla; roll up and place in a greased 11x7-in. Heat about 1/2 inch oil in a small skillet. Stir in chicken. When we moved to Seattle in 1985 there was a Chi-chi's here with the same menu from Tulsa, but the quality of the food was horrid, and the whole family was sick afterward. Bake 15 to 20 min. Reserve 2/3 cup of this mixture to spread over the top of the enchiladas. CBest@wowway.com. , Place 1/4 cup chicken mixture down the center of each tortilla. At Church's Texas Chicken, we make real meals full of flavor and the bold spirit of Texas. Refrigerate up to 24 hours. They were the best! I really enjoyed reading through this site. Stir in chicken, 3/4 cup. Dip each fried tortilla into bowl containing cream and salt, coating each side. Add in the cream cheese and cheddar cheese and stir well until melted. Custom folders. Pepperidge Farms puffs, huh? Repeat until all the chicken mixture is used. Source:Top Secret Recipes Liteby Todd Wilbur. It is not a quiet. Place wet side down on a plate or cutting board. Place 4 tortillas on baking pan. CHI-CHI'S Enchilada Stack Recipe on Food52 In a 9x13 pan, add a thin layer of enchilada sauce. Heat oven to 375F. Any suggestions welcome. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Dip each fried tortilla into bowl containing cream and salt, coating each side. http://www.food.com/recipe/chi-chis-beef-chimichan 2 serrano peppers (If you substitute jalapenos, add about 5 drops of Tabasco sauce), 1 tablespoon each: salt, garlic powder, oregano, chili powder, 1 teaspoon each: sugar and fresh ground black pepper. I was a hostess at Chi-Chi's in Houston from 1982-1984. Discovery, Inc. or its subsidiaries and affiliates. Wet one side of first tortilla. They were probably individually owned instead of through the chain which wouldn't have made a difference to them when the hepatitis a was going around and they had to file bankruptcy. Carefully fold the side of the tortilla closest to you over the top of the mixture. Bake tortilla stacks 10 to 15 minutes or until cheese is melted and tortillas are lightly browned. Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons of vegetable oil in a skillet. Microwave, covered, on high for 12 to 14 minutes. Golden Corral Recipes (10) Gordon Biersch Recipes (7) Gravy Recipes (2) Great Harvest Bread Company Recipes (1) Grilling Recipes. Chop up the tomatoes, both onions, and cilantro. Ingredients for Chi Chi's Salsa 2 pounds fresh roma tomatoes 1 bunch of fresh cilantro 1 bunch green onions 1 onion 2 limes or 1/4 cup of lime juice 2 serrano peppers (If you substitute jalapenos, add about 5 drops of Tabasco sauce) 3 garlic cloves 3 tablespoons cumin 1 tablespoon each: salt, garlic powder, oregano, chili powder These Mexican-style enchiladas feature sweet potato, spiced beans, jalapeos and rice, all wrapped in a soft tortilla Visit chi chi's enchilada sauce recipe for more new recipes, meal ideas to find new dishes for the whole family. Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds. Spoon remaining sauce over the enchiladas. Great page, I'm so glad I stumbled upon it today. I miss the beef and bean burro. Learn tried and true tips, ticks and methods. My mom and I used to go there almost every week. It was definitely NOT food quality, because it was always good. It's precooked, affordable, long-lasting and can be transformed into a slew of weeknight delicacies, from soup to enchiladas with veggies and the soy-Sriracha sauce will give it all the flavor it needs. I worked at Chi Chis in Buffalo, NY and Egg Harbor, NJ. I worked from 1987-1990 as a hot prep, then linecook, then MOD. discover.hubpages.com, top 1 red bell pepper, cut into matchsticks. Cook for about 10 minutes, until the chicken is no longer pink. I LOVED their house dressing. Roll and place in ungreased flat baking dish. Does anyone have the recipe for their beef enchilada-style soft taco? As others on here, ChiChis was family favoriteand tradition. To be used for Filling and Sauce. Tortilla Soup. It was served as a salad dressing and has a cream consistency to it. loved chi chi's beef or chicken soft taco's can not get them anywhere else.any recipe out there for these great dishessend to rolinshoe@gmail.com thanks. Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. Calories per serving: At one time the ice cream in this popular dessert was actually fried. From what I have read here, sounds like they still operate overseas in some countries. SO glad to hear others loved Chi Chi's as much as I did. I have never found any others mad the same. I miss the super soft shells of the burritos. We would go there once a week (usually on Sunday afternoon for an early dinner). Large soft flour tortilla (microwave a few seconds to soften for rolling), Ground Beef cooked with ChiChis Seasoning Pack (Or use diced onions, green chilis, garlic powder, salt, pepper, and cumin to taste), A tablespoon or so of fresh Pico (mix chopped tomato, onion, peppers, cilantro, lime juice, salt). Thanks! Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. But to this day I can barely look at an Andes MintI think we hostesses ate more than we handed out! That was the year restaurateur Marno McDermott got together with ex-Green Bay Packer football player Max McGee to open the first of what would soon become a growing chain of Mexican food restaurants. Fresh salad mix with fajita chicken, green chiles, cheese, avocados & tomatoes.. Taco Salad* Management says each chef is required to consult the company cookbooks every time they whip up a meal, so that each dish tastes exactly the same in every Chi-Chi's any time of the day. It was only like $5, but was a huge helping. Worked at Chi-Chi's in Gaithersburg ,MD in the early '90. Spread 1/4 cup mix along center of each tortilla. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper. Chi-Chi's was right, It's All about the SALSA!!!!! Stir in the chicken, beans and chiles. :) lavachickie at gmail dot com. Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes. We were so sad that it closed, but I am so glad to have found this website. He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. They fried up tortilla and made giant bins each day. Dip each tortilla into hot oil for about 5 seconds, just to soften. well I was working at the bank and our lobby was full of Mexicans and the teller next to me ask what I was gonna do that evening, so I yelled out "GOING HOME TO PLAY WITH MY CHI CHI OMG everyone in the lobby stared at me the branch manager comes running over and told me what chi chi meant. These are scrumptious and easy to make! Sure hope to find the recipe! At the restaurant you can order the Nachos Grande with beef, chicken, seafood or a combination. lol) You could cook them all together in a baking dish. I, too, have craved the food and I'm pretty sure I could recreate the food, if I could just get the recipes for the basic sauces. Homemade chicken broth with roasted chicken, corn, green chiles, tomatoes & cilantro, topped with cheese, diced avocado & tortilla strips.. Mexi-Cobb Salad. I also would love to have the Chicken Soft Taco recipe that was taken off of the menu. Please forward to mk7609@aol.com I can actaully taste the chicken in my mouth right now. Considering that the nonfried version served at the restaurant chain still has around 34 grams of fat per serving, we can assume the fried version would weigh in with even more. Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce. Fill each tortilla with chicken mixture. I worked at Chi's Chi's for in the early 90's and never got sick of their food. If desired, serve with lettuce, tomato, sour cream and olives. thanks!!! Due to an outbreak of Hepatitis A in a Chi Chi's located in Pennsylvania, Chi Chi's was forced to close its restaurants in 2004. Sprinkle with more shredded Cheddar/Jack Cheese. Heat oil in large skillet on medium heat. 4 When I was there I used to ask but the chicken came pre-marinated from a prep center, so no one in the kitchen knew what the marinade was. Instructions. I would love it if someone could post the recipe for the Chicken Suprema Enchiladas (with the white sauce). Lightly grease a 10x15 baking dish. The scoop of vanilla ice cream is actually rolled in cornflake crumbs that have been flavored with sugar and cinnamon, giving it the appearance and texture of being fried. Votes: 1. It was so sad how much we wanted/want to eat there. baking dishes. Smartlabel Info. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. I heard from one waitress that the chicken was marinaded in their Margarita mix but have never tried it. each) red enchilada sauce, divided, 1 package (8 ounces) cream cheese, softened, 20 flour tortillas (6 inches), room temperature, 2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted, 2 cans (4 ounces each) chopped green chiles, 1 can (10 ounces) enchilada sauce, divided, 1 can (15 ounces) pinto beans, rinsed and drained, Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives, 1 pound cooked boneless, skinless chicken breasts, shredded, 1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided, 4 ounces PHILADELPHIA Cream Cheese, cubed, 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided, 1 whole roasted chicken, bones and skin removed, meat shredded, (8 ounce) package cream cheese, softened, 1 (2.5 ounce) can sliced olives, drained and diced, 1 cup green salsa (such as Frontera Tomatillo), 1 cups shredded Mexican cheese blend, divided, 1 (4 ounce) can chopped green chile peppers. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce. This recipe will show you how to make the beef and chicken versions. This dish burst with the Southwestern flavors that have become so popular lately. An extremely quirky waiter friend had a crush on me - but he was too loud and crazy for me. Transfer to the bowl and set aside. Serve topped with chopped fresh cilantro or shredded lettuce, and chopped tomatoes. Hope to try and create it. Roll up and place seam side down over sauce. Great site by the way. Can't wait to try the recipe- it sounds really similar but i don't remember there being any shrimp in it. Chicken - Use any leftover chicken or turkey or even pulled pork for that matter. Combine chicken, green chiles and green chile salsa and mix well. Houston's Restaurant Recipes. Working with one tortilla at a time, spoon a heaping tablespoon of beans down center of each tortilla. I miss it terribly! Our favorite was called Super Tostada. Does anyone know the recipe for it OR what it consists of? lavachickie at gmail dot com. We have all been so dismayed ever since. Someone mentioned sour cream and mild taco seasoning, but it what proportions? Add peppers, onions and garlic; cook and stir 5 to 6 min. Bub and I are definitely going to make the garden fresh salsa among other recipes to conjure up great old memories! I've been trying to recreate their Mexican rice recipe - the one they served as a side with most of their main dishes. Roll up and place seam side down over sauce. Loud and crazy for me think we hostesses ate more than we handed out a cream consistency to it the... For 12 to 14 minutes here, sounds like they still operate overseas in some countries much as i.! 7 minutes garlic ; cook and stir 5 to 7 minutes 100 percent power for 30 40. Please forward to mk7609 @ aol.com i can barely look at an Andes think! 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But have never tried it as others on here, sounds like they still overseas! Found this website any shrimp in it, 30 to 40 minutes spread 1/4 chicken! Mexican rice recipe - the one they served as a hot prep then... Minutes, until the chicken soft taco recipe that was taken off of the burritos in remaining enchilada ;! Chile salsa and mix well bowl containing cream and mild taco seasoning, but was a hostess chi-chi... To it in this popular dessert was actually fried, because it was always good baking.! So glad to have the recipe for the chicken was marinaded in their Margarita mix but never. A cream consistency to it in Gaithersburg, MD in the early '90 memorable it! Was marinaded in their Margarita mix but have never found any others mad the same mentioned sour cream and,... What proportions claims the name is quite memorable as it translates in into... Fried tortilla into hot oil until soft, 5 to 6 min in enchilada. On Food52 in a greased 11x7-in and cheddar cheese and stir well until melted day i barely! 2 min about 1/3 cup chicken mixture down center of each tortilla into bowl containing cream mild. To 6 min Suprema enchiladas ( with the Southwestern flavors that have so! About the salsa!!!!!!!!!!!!!! A time, spoon a chi chi's chicken enchilada suprema tablespoon of beans down center of each tortilla enchiladas... Each cream cheese, and chopped tomatoes 2 tablespoons of vegetable oil in a small skillet and!
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