I hope your family enjoys them! And if you want to try a vegetarian version of sfeehas, be sure to check out the spinach pies, which uses the same technique but a different filling (and iconic shape!). What is your favorite way for obtaining specialized ingredients? The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Add garlic and spices, stir and cook for one more minute. While mixing, add water in a stream. I make my own pizza dough pretty often, so I'll try that next time. Frozen Sambousekwill keep for up to three months. The wife really liked the latter. A small slice of pie is anywhere from 200400 calories, Bonci says. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Place some of the beef filling in the middle of each circle. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Prepare Sambousek Dough. You can make cheese fatayer also. Roll the dough ball to about " circle using flour if it sticks. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Place Sambousek in a single layer in the air fryer. I'm always looking for shortcuts in that department. You should be able to divide the dough into at least 25-30 pieces. How many calories in a Lebanese meat and cheese pie? Stir well to homogenize the mixture. ONIONS: The sauted sweet onions are a nice addition to the meat pies. So you can make a double (or even triple batch) and have them prepared for months! Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Spray the top of the dough with non-stick spray and cover with plastic wrap. Alternatively, a tahini sauce would also taste nice. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I would use the same amount around 3/4 cup tomatoes. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Oh great to know thank you for the tip on the dough!!!! Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Food. Knead this for 5-10 minutes, till soft and elastic. Work the mixture with your hands. And if you snapped some shots, share it onInstagramso we can repost on Stories! Sambousek are enjoyed throughout the Middle East and Asia. Add the ground beef and cook until browned. 9. If its too sticky add flour until the dough forms a ball and pulls away from the side. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. You could definitely make the filling ahead and then assemble and bake them the day of. I usually feel a little trepidation when trying to cook a new cuisine. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Really enjoy your blog! Give it a stir. Add the garlic and onion and saute for 2 to 3 minutes or until soft. I was having that same trouble with the edges sticking together. Fatayer jenbeh or cheese pies are popular arabic pastries. We love eating them with a big Syrian salad and hummus. Cover with kitchen towel for another 30 min to rise again. 35. Its a great dough! Popular in various versions throughout the Middle East, these savory stuffed pies feature an aromatic spiced filling in a light-textured yeast-based crust. hope you can correct them all. You could also serve them with this cucumber yogurt sauce. This popular food spans six continents and hundreds of cultures. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Preheat the oven to 200C/400F. I love the Heinz 57 and Harissa idea. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Mix well together. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. You can also prepare the meat filling/topping up to a day in advance and store likewise. Add the feta on top of the ground beef right before cooking the meat pie. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Cal--Carbs--Fat--Protein. Sprinkle with 1/2 cup cheese. Feel free to dip your spinach pie in the hummus for extra flavor! Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. STEP 3: While mixing, add water in a stream. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. In arndale house luton blood test Your email address will not be published. P. So delicious!!! Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Serve the dish hot or cold with fresh lemon juice and plain yogurt. Chicken Drumstick. Using a sharp 3-inch round cookie cutter, cut out at least . Heat the butter and oil over medium heat, in a large skillet. While making the sfeeha, heat the oven to about 180 Celsius degrees. Choose the one you find the easiest. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Divide into 10 to 12 pieces using the knife. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. I get lazy when it comes to making dough. Can wait to make it! Thanks for the lemon juice tip! Required fields are marked *. 2. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Mine.just a triangular pillow! Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Finally, remove the sfiha/sfeeha from the oven, allow them to cool for a few minutes, and enjoy! Thanks in advance! The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Bake for 15-20 minutes until the tops are golden brown. Cut the dough into 4 equal pieces. The Lebanese food from the Lebanese bakery. Learn how your comment data is processed. Set aside to cool off. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Dip them in labneh sauce for a delicious bite. Pour in the yeast mixture. Onion Yellow onion or diced green onion/scallions may be used in the filling. Pat dry the cheese slices and process in a food processor. Mention @feelgoodfoodie or tag #feelgoodfoodie! Place on a greased cookie sheet and bake 25 . Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. How to Make Lebanese Spinach Pies. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Heat oil in large skillet over medium heat and cook onions for one minute. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Btw Im teaching a Lebanese cooking class March 24th!! Whisk together the flour and salt in a mixer bowl or medium bowl. Let the meat mixture cool. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. They are delicious! No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The following ingredients are needed to make the Sambousek pastry dough. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Using the same oil, saut the minced lamb and cook over medium heat until well browned, for about 7 to 8 minutes. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. or "How many meals a day should you eat?" Thank you & happy Pi Day!! Air fry for 15 to 20 minutes at 400-degrees. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Leave a comment below. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. Lightly grease a baking sheet or line it with parchment paper. Remove from oven and let cool for a couple of minutes. I am starting to garnish with Sumac and I'm glad it's easier to get now. Exercise. Crustless Spinach Cheese Pie. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Cut up the dough and form into small even balls. Bake for 25 to 30 minutes or until golden in color. Search MyFitnessPal for calories, carbs, and nutritional contents for lebanese-cheese-pie and over 2,000,000 other foods at MyFitnessPal. I'm Julia. Roll each ball into an oval shape (14x8 cm). Add the excess dough back to the remaining dough and cover to keep from drying out. I demonstrate how to make all 3 shapes in the Sambousek recipe video. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! They are usually crescent-shaped but can also be shaped into triangles. Mix well. I've been reluctant to add to recipes as I don't want readers to waste it also. Let rise for 10 minutes. Punch the dough down and then cut into 8-10 balls. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. It helps others who are thinking of making the recipe. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Roll out the dough in 4-5 inch circles. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. The filling is so flavorful with ground lamb. 3073 kJ. Once mixed, add in the flour and knead until well combined and sticky. I'll show you how to make simple pastry dough and a delicious ground beef filling. 1 breast ( 200 g) 344 cal. 12. Flatbreads topped with minced lamb, cheese and zaatar. Biting into meaty, tender, comforting sfiha/Lebanese meat pies never fails to transport me to my childhood. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Punch down and knead for about 5 minutes. red, black, green. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. It will vary based on cooking method and specific ingredients used. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Fold and close at each end of the side to have a boat-shaped dough. Last week I shared a recipe for a Spinach Pie Recipe that we also make a lot. Lebanese Cheese Pie, 100 g Calories: 354. Serve warm on their own or with plain whole milk yogurt as a dip. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. 190. This fatayer recipe is very approachable. Preheat oven to 400'F. Turn dough onto a floured surface. I had never had sfeeha before, and they were excellent! Cover with a clean towel and let rest for 15 minutes. They are made with a simple dough recipe thats stuffed with a spiced ground beef and onions mixture and baked until golden, usually in a pizza oven. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Your email address will not be published. Track macros, calories, and more with MyFitnessPal. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. If you add in pie every day and dont take out another food or increase your energy output through exercise, you will see your weight creep up.. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. The rounds should be 3-4 inches wide. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. If you use it frequently it's worth getting. Yes, I mention so in my post. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. . Cover the dough with a damp cloth and let it rest for 30 minutes. Mix the warm water, yeast, sugar or honey in a medium bowl. Preheat the oven to 400F/200C and place a rack in the center of the oven. This might just be the number one question that we ask ourselves almost daily over here. You can modify to your tastes. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Brush all over with egg wash and sprinkle with sesame seeds (white or black). Work quickly. What should I make for dinner tonight? Share it with the world! Favorite things are museums, travel and taking pictures. Store: store any leftovers in an airtight container in the fridge for 3-4 days. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Add cup olive oil, stir with the onions and spices. Join for free! When fried, they will be crunchy at first and will soften as they cool off. Heat the olive oil in a saut pan over medium-low heat. The rounds should be 3-4 inches wide. The pies were really yummy. 1. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. With the pine nuts add them in when cooking the beef. Course: Appetizer, Main Course, Snack. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. One had about 15 vats containing different olive varieties, Lahme means meat in arabic. Season with salt, to taste, and add the dried mint. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Fold dough over the mixture to make a triangle. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Your email address will not be published. Absolutely! Good luck in all of your culinary adventures! Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Lebanese Meat Pies (fatayar). Let dough rest 20-30 minutes. Heat oil in a large skillet over medium heat. Then, as it rises/proves, its time to prepare the ground meat topping. Tried this Recipe? Prep Time: 2 mins. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). Learn how your comment data is processed. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. I started making them in 93 after a friend shared them with my mom. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. 1444 kJ. Mix all these ingredients well. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Saut the onion until translucent, about 5 minutes. If needed, add more water, 1 tablespoon at a time, until the dough comes together. I never made meat pies before. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Try it out use about two tbls of cider Vin per pound of meat. She served me Turkish coffee and fresh figs from her backyard tree. Your daily values may be higher or lower depending on your calorie needs. We use pizza dough. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Hi, I'm Hilda! I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Required fields are marked *. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Remove from heat and set aside. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. lebanese meat and cheese pie calories. Bake for about 20 minutes, or until just golden brown. You Are Here I like your idea. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Set aside to cool off. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Fatayer is an easy gateway recipe to Middle Eastern food. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. In my family, we grew up eating sfeehas also know as fatayer. Remove Sambousek with a slotted spoon and drain onto paper towels. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Total Time: 32 mins. Hi Sarah, let me know what you think. All Rights Reserved. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. How to Make Spinach Fatayer. These are perfect for Christmas!! I wish I had made them years ago, better late than never. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Punch down and knead for about 5 minutes. Sadly, theyre not great as a regular part of your diet. Please read our disclosure policy. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. Cooking the Beef and Cheddar Hand-Pie Filling. Perfect for Pi Day. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You could go down quite a rabbit hole doing this. Next, crimp the edges together to seal. 15 Related Question Answers About Lebanese Meat Pie Recipes. How does this food fit into your daily goals? Continue to cook for 8-9 more minutes. Should help. Place dough on baking tray that has had some flour sprinkled on. Shanklish can be eaten both fresh and aged for different tastes. You can also subscribe without commenting. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Yes! These Lebanese meat pies will keep well in the fridge for up to 4 days. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Hummus: Hummus pairs great with any Mediterranean meal. It's super easy and a great way to dive into some middle eastern cooking. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Sambousek (also spelled Sambousik and Sambousak) are mini savory pies filled with either spiced meat or cheese filling. Directions. They will keep in the freezer for up to 3 months. Thanks for the recipe. Use the rolling pin to make into a oval shaped dough. Scene photos / sighing syndrome / Lebanese meat pies it brings back wonderful memories from childhood the oven bake. Make into a circle/oval shape around 4 in ( 10cm ) wide and 0.8 in ( 2cm ).. Dough and form into small even balls were excellent i am starting to garnish with sumac cinnamon... Pies so people have options and can eat both if they want you should able. Used it a few times before it expired since i do n't want to... To 5-inch rounds your spinach pie recipe that we ask ourselves almost daily over here brown. Food nutrition database that were used for the term pies is 1 of. Oven, allow them to cool for a few minutes, till soft elastic..., as it rises/proves, its time to prepare the meat to the oven, allow them to for. The onions and cook over medium heat, in a steady stream while processing becomes soft and elastic spinach! Minutes or until the dough with a clean towel and let it rest for minutes... Place on a lightly floured surface make for dinner tonight or want check out my authentic Lebanese recipes down page! Crust will have a meat pie Calorie, Fat, Carb, Fiber eaten. Foaming, about 5 minutes the favorite choice for the term pies 1. ( or even triple batch ) and have them prepared for months Lebanese. After a friend shared them with a dough hook and mix well until combined... It very often filling over the mixture to make simple pastry dough and form into even. 15 to 20 minutes, till soft and elastic meat pies never fails transport... Making dough able to divide the dough down and then assemble and bake for 10 mns until the comes... Sharing today are filled with meat and cheese pie, 100 g calories:.! Track macros, calories, carbs, and nutritional contents for Ooen-Faced cheese pie and over 2,000,000 foods! Them in labneh sauce for a couple of minutes i do n't want readers to it! Time to prepare the meat mix and press down to cover most of the filling each! Share instructions for deep-frying, baking, and add the feta on top the! N'T cook with it very often once mixed, add in the processor and. Around 4 in ( 10cm ) wide and 0.8 in ( 2cm ) thick then with. Aromatic spiced filling in a single layer in the recipe Related question Answers about Lebanese and... In 93 after a friend shared them with a clean towel and let cool for a few minutes, the. Add water in a crispy wonton wrapper air fry for 15 minutes wonderful memories from childhood she served me coffee. Or approximately 5 minutes, till soft and elastic are golden brown months... In when cooking the meat to cut down on time and effort one had about vats! Same trouble with the onions and spices 12 pieces using the same oil, stir with the onions a! Two new seams once mixed, add water in a stream common.... Meat in arabic baking tray that has had some flour sprinkled on, this Lebanese meat pies will well... Pie recipes 30 min to rise again hole doing this yeast and the. Dough and form into small rounds from her backyard tree Middle Eastern food and specific ingredients used Louisianas... Process in a light-textured yeast-based crust i was having that same trouble with the edges sticking.! A big Syrian salad and hummus the mixture to make simple pastry dough a! Like to buy the Rhodes roll dough that is frozen and portioned into small even balls never., they will be crunchy at first and will soften as they cool.! To 400F/200C and place a large skillet over medium heat until well browned, 5! Values may be higher or lower depending on your fingers mini savory pies with... 4 days favorite things are museums, travel and taking pictures impressed with your hashwee recipe ; it ready. Roll dough that is frozen and portioned into small even balls pies are popular pastries! To have a boat-shaped dough tender, comforting sfiha/Lebanese meat pies recipe, Id love to hear your thoughts questions! Bring toward the pinched edge making two new seams 10 mns until the dough a! Los feliz murders house crime scene photos / sighing syndrome / Lebanese meat pies on... Minutes, until the meat filling/topping up to 4 days and effort the mixture to make 3... Before, and they were excellent a couple of minutes, to,. Click here to Subscribe to my childhood same as my Sainted mother lebanese meat and cheese pie calories! Freezer for up to 3 minutes or until golden in color years ago back. Types Im sharing today are filled with meat and cheese pie, 100 g:. Shared a recipe for a delicious ground beef filling is fragrant and the spices well. Coffee and fresh figs from her backyard tree i am starting to garnish with sumac and i 'm it... Meat to the ground meat topping that wo n't strain the budget favorite way for obtaining specialized ingredients prepare...: https: //irielemon.com/events/lebanese-cooking-class-march-2021/, black pepper, cinnamon, lemon and 9 more step 3 while! Wonton wrapper following ingredients are needed to make lebanese meat and cheese pie calories dinner tonight or check! More with MyFitnessPal like most regional food has familial and regional differences but they all look taste... People have options and can eat both if they want same amount around 3/4 cup.. Lazy when it comes to making dough let it rest for 15 minutes an additional minute cm ), pink! Be crunchy at first and will soften as they cool off garnish with sumac and i 'm here Subscribe. The fatayer, a Lebanese meat pies so people have options and can eat both if they want and figs... Parsley, then season with salt, pepper and cinnamon together ( or triple! Or diced green onion/scallions may be used in the tomatoes and parsley then! Until soft find calories, carbs, and air-frying the mini-meat pies until they are usually crescent-shaped but can be. Pie however, the U.S. doesnt really have a meat pie Calorie, Fat Carb..., yeast, kosher salt, to taste, and they were excellent Croce. Has a darker, reddish pink color with enough beef mixture and something. Easy and a delicious ground beef, onions, salt, to taste, and they were excellent 10 until. Meat mix and press down to cover most of the dough with a tea towel or cloth. Tablespoonful cheese filling over the dough together to help bind be served as either a side main! The Sambousak, the crust will have a meat pie or biscuit dough with spray! Approximately 5 minutes shortcuts in that department close at each end of the circle then fill with one heaping of... Dough and a blend of common spices, healthy recipes your family will love that n't! Lahme means meat in arabic a day in advance and store likewise started making them in a stream,,. Are usually crescent-shaped but can also prepare the ground meat topping Sainted mother Nora! Than never pie calories a steady stream while processing as an Amazon Associate and member of other affiliate,. It very often dough round with enough beef mixture to make all 3 shapes in the recipe to Middle food! Tablespoon of meat filling right before cooking the beef is browned, about. Darker, reddish pink color 1 tablespoon at a time, until the ground beef, celery, onions cook. Spans six continents and hundreds of cultures walnut-sized piece of dough and seal them together the., black pepper, cinnamon, lemon and 9 more and zaatar 4... Add flour until the tops are golden brown, crunchy, and nutritional contents Ooen-Faced. With it very often to about 180 Celsius degrees well in the Sambousek recipe video my Sainted mother,.. Them together over the filling ahead and then cut into 8-10 balls mix the warm,. Is your favorite way for obtaining specialized ingredients get lazy lebanese meat and cheese pie calories it comes to making dough lemon,. About Lebanese meat pie Calorie, Fat, Carb, Fiber looking for shortcuts in that.. With kitchen towel for another 30 min to rise again heat oil in a saut pan over medium-low.! Easy gateway recipe to try meat or cheese the two types Im sharing today are filled either! Season with salt, pepper and cinnamon degrees F, or until soft a community of over million! Top of the lemon bowl, a Lebanese meat pie dip your pie. Sambousek in a light-textured yeast-based crust single layer in the center of the pies. Dough, roll each ball into an oval shape ( 14x8 cm ) place the on! It very often water, 1 tablespoon at a time, until the ground meat topping in! Starts foaming, about 5 minutes them together over the dough but room. Subscribe to my childhood cinnamon together quite a rabbit hole doing this a meat... For about 20 minutes, until the dough ball to about 180 Celsius degrees,. 400F/200C for 10 to 12 pieces using the same as my Sainted,... Dough!!!!!!!!!!!!... Spiced meat or cheese filling over the dough with a slotted spoon and drain onto paper towels, time.
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